Driving Change Management at Dean Foods


What happens when you suddenly put 6,000 cameras in company trucks? That’s what Dean Foods did to its drivers in 2015. The effort to improve driver safety and cut costs at the food company didn’t come without its hiccups, however. Learn how the food company effectively managed the change that came along with the initiative, which resulted in a safer workforce and a direct cost savings of $400,000.

In this session, attendees will learn:

  • How to manage change through all stakeholders, both internal and external.
  • Ways to sell the change when there’s no apparent “burning platform.”
  • How to connect well-managed change to actual dollars.